LAKE COUNTRY PREMIUM NATURAL BEEF
FROM  HANOVA HILLS FARM
775 Hurlbert Road, Forestville, NY 14062, Tel. 965-2249 or 965-9606
Buffalo Contact: 117 Highland Avenue, Buffalo, NY 14222, Tel. 881-2166

VARIETY PACKAGES

Priced by Weight
but approximately

• BRAISING AND BROTHS PACKAGE:                                      _________              $79

(2) Chuck Roasts (About 3 lbs. each)
(2) Packages of Soup Bones
(2) Packages of Cross Cut Beef Shanks (2 to 3 lbs. each)
(4) One lb. packages of Stew Cubes

• BUTCHER BLOCK ASSORTMENT                                                  _________       $129

(2) Full Cut Sirloin Steaks
(2) London Broil Steaks from the Top Round
(2) Rib Eye (Delmonico) Steaks, thick cut
(2) New York Strip Loin Steaks
FAMILY VALUE PACK                                                                      _________     $159
(12) One lb. packages of hand selected ground beef
(2)   Chuck Roasts (about 3 lbs.)
(1)   Round Roast (3 to 4 lbs.)
(2)   Full Cut Sirloin Steaks (about 2 lbs. each)
(2)  Packages of Sirloin Stir Fry (about 1 lb. each)

• STEAK HOUSE SELECTION:_____________________________________   $179

(4) Center Cut Tenderloin Steaks, 2” thick (Filet Mignon)
(4) New York Strip Loin Steaks (12 to 16 oz. (1 ½” thick)
(4) Rib Eye Steaks 12 to 16 oz, 1 ½” thick (Delmonicos)

• GROUND BEEF SPECIAL_________________________________________ $119

Twenty-five one lb. packages

• Summer Grill Package_________________________________________ $49

Five lbs. of ground beef
One top round London Broil Steak
Two chuck eye steaks

You can also design and order your own variety package from our list of cuts

Orders placed by Wednesday can usually be picked up at a Farmer’s Market on Saturday.

You can reach us at 716-965-2249 or 965-4822, or by email at
hanovahills@gmail.com

CUSTOM CUT SIDES AND QUARTERS OF BEEF

These orders are cut to your specifications, vacuum packed in sealed packages, labeled and flash frozen.  They are priced by hanging weight before cutting.

• SIDE OF BEEF                                                   ____________                __               $4.10

Everything from brisket to ox tail with lots of great steaks, roasts, and ground beef in the middle.

• Split Side:(Mixed Quarter) ________________________________________  $4.10

Our butcher will give you a quarter blended from the hind and front quarters with the full variety of cuts but half the weight of a side.

• FORE-QUARTER                                                  ______________                             $3.95

Brisket, shanks, chuck roasts, stew cubes, Delmonico Steaks, back ribs, short ribs, fajita flats, chuck eye steaks and ground beef.

• HIND-QUARTER                                                              _______________               $4.25

Choose either strip steaks & tenderloin or T-bone & Porter-house, then add sirloin, flank steak, round roasts, shanks & about 1/3 the weight in ground beef.

WHAT IS NEW?

Pork and Lamb We are now raising our own pigs for either fresh or cured pork.

Also we will have lamb later in the season. We have young lambs on the ground, and they will be ready in July or August.